RED BEANCURD PORK

Ingredients:
Pork
Red beancurd
Salt
Light soy sauce
White garlic

Description:

1. Cut the pork and rinse it with warm water
2. Cut the white garlic
   
3. Marinate the pork with red beancurd and leave it aside
   

Method:

1. Fry the white garlic with pork
2. Add in red beancurd, salt, light soy sauce
3. Pour everything to a pot to boil it

Notes:
To make it more tastier keep boil it longer to get thicker sauce
If the sauce/water getting lesser then add more water
Keep add red beancurd if not enough taste