BAK KUT TEH

Ingredients:
Pork
Bak kut teh spices
Bak kut teh herbs
Big onions
White garlic
Light soy sauce

Description:

1. Cut the pork into any shape you like
2. Cut the onions and garlic to your preference shape
   
3. Boil the hot water

Method:

1. Put in the Bak kut teh herbs/spices into the pot
2. Put in the onions and garlic and pork
   
3. Add some light soy sauce and pepper
   
4. Boil it awhile and taste it if not enough taste then boil it longer
   

Additional add on:

1. Mushrooms
2. 'Fu zhuk'
3. Red chilli if you want it to be spicy
   

ABC SOUP (VERSION 1)

Ingredients:
Pork
Potato
Carrot
Tomato
Big onions

Description:

1. Cut the pork and potato
   
2. Cut the onions
   
3. Cut the carrots and tomato

Method:

1. Boil the hot water
2. Put in the onions, pork and potato
3. and carrots and tomato
4. Let it boil awhile then add in salt, pepper
5. Leave it boiling and taste it if not enough taste then add more salt & pepper
   

Additional add on:

1. Can add in corns
   
2. Can be chicken meat
3. Can add in 'Zha Choi'