CURRY CHICKEN

Ingredients:
Chicken/Pork
Potato
White garlic
Big onions
Curry Paste

To be ready:

1. Cut the pork
2. Cut garlic and onions
3. Cut potato to any shape you like
   

Method:

1. Heat up the wok and fry the garlic and onions
2. Put in the currypaste/spices and fry together
3. Add on pork and fry together
   
4. Add on potato and fry everything awhile
   
5. Pour everything to another pot
6. Add light soy sauce if not enough salty
7. Let it boil
   

TOM YAM SOUP

Ingredients:
Pork/Chicken (Either one or both)
Tom yam paste
Salt
Big Onions

Description:

1. Cut pork/chicken (As big as you like)
2. Boil a pot of hot water

Cooking Point:

1. Heat the wok and fry the onions
2. Fry the pork/chicken
3. Pour it into the pot of hot water
4. Add in tom yam paste and abit of salt
5. Let it boil

Add on:
Usually can add in mushroom, any types of vegetables like brocolli/carrot
Red chilli if not enough spicy
Want to taste nicer then add in serai
Can be any meat you like
Or any steamboat items like fishballs etc

PORK WITH POTATO

Ingredients:
Pork
Big Onions/White garlic (Both or either one also can)
Potato
Light soy sauce
Salt
Pepper

Description:

1. Cut pork (Cut into square form/ As you like)
   
2. Cut potato (Cut into square form/ As you like)
3. Cut onions
   
4. Remember to wash pork and potato with warm water

Frying Point:

1. Heat up the wok
2. Fry the onions/garlic or both until got nice smell (Not too long or it turn black)
   
3. Pour the pork and fry together
   
4. Then pour the potato inside also
   
5. Add in a pinch of salt
6. Add in soy sauce and a bit of pepper
7. Add hot water
   
8. Pour everything into a new pot to boil it