FRY VEGETABLES

Ingredients:
Any vegetables also can
White garlic
Big onions
Light soy sauce
Salt
Chicken stalks
Pepper

Description:

1. Cut garlic and big onions
   
2. Wash vegetables and cut it to your preference shape
   

Method:

1. Add oil to wok and fry the garlics/onions
2. Pour the vegetables inside and fry
3. Add on salt, chicken stalks, light soy sauce and pepper
4. Add a little bit of water
   
5. Fry til the vegetables got taste
   

(Not too long else the vege taste not nice
because vege like broccoli, carrot -need to cook longer while iceberg, cabbage just awhile)

Additional add on:
Can fry together with chicken/pork slices if you want

MARINATED PORK

Ingredients:
Pork
Sweet soy sauce
Black thick soy sauce
Light soy sauce
Sugar

Descriptions:

1. Cut pork to slices (How big also can)
2. Wash the pork with warm water
3. Put it inside a bowl
4. Add in sweet soy sauce and stir it with spoon
5. Add in black thick soy sauce, light soy sauce and sugar
6. Put it aside for about 5-10minutes

Frying Point:

1. Heat up the wok
2. Add in oil and wait a while
3. Fry the slices of marinated pork

P/S: Becareful of the oil~