TOM YAM SOUP

Ingredients:
Pork/Chicken (Either one or both)
Tom yam paste
Salt
Big Onions

Description:

1. Cut pork/chicken (As big as you like)
2. Boil a pot of hot water

Cooking Point:

1. Heat the wok and fry the onions
2. Fry the pork/chicken
3. Pour it into the pot of hot water
4. Add in tom yam paste and abit of salt
5. Let it boil

Add on:
Usually can add in mushroom, any types of vegetables like brocolli/carrot
Red chilli if not enough spicy
Want to taste nicer then add in serai
Can be any meat you like
Or any steamboat items like fishballs etc