CURRY CHICKEN

Ingredients:
Chicken/Pork
Potato
White garlic
Big onions
Curry Paste

To be ready:

1. Cut the pork
2. Cut garlic and onions
3. Cut potato to any shape you like
   

Method:

1. Heat up the wok and fry the garlic and onions
2. Put in the currypaste/spices and fry together
3. Add on pork and fry together
   
4. Add on potato and fry everything awhile
   
5. Pour everything to another pot
6. Add light soy sauce if not enough salty
7. Let it boil